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Jan 4, 2022 · If you’re “bussing tables,” it means that you’re either waiting tables or clearing and setting tables at a restaurant. The term can also be inclusive of all front-of-house restaurant duties involving serving customers.
May 8, 2019 · “Bus boy” was cited in print as early as 1902, and the term “bussing tables” is seen in print from 1945. In those days, the waiter’s assistant was almost always a boy or man, but now women also perform this work, so the term “busser” is used more often.
Table bussing is the process of clearing and cleaning tables after customers have finished their meals. While it may seem like a straightforward task, some key steps and techniques can make a significant difference in how efficiently and effectively your staff can bus tables.
Jul 10, 2022 · Bussing tables refers to a well-known expression, as well as one of the most common starting places in the catering industry. It is the job of busboys: waiting, clearing, and setting tables within a restaurant.
Nov 29, 2023 · A busser is a person who cleans tables in a restaurant. Depending on the size and volume of a restaurant, there could be as many as 5 bussers scheduled during a busy shift. In some restaurants, hosts handle the bussing duties along with greeting and seating guests.
Jun 11, 2024 · The primary responsibility of bussers is bussing tables, which involves efficiently clearing away dirty dishes and empty plates after guests depart. Part of their duties also include setting tables for new guests and ensuring a neat and inviting dining setup.
Bussing tables means that you're either clearing or setting tables at a restaurant, before guests sit down and as they leave. The term can also be mean any activity where front-of-house operations are in play, as tables are turned over.
