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  1. Nov 27, 2018 · To cook pasta al dente, start by bringing a pot of water to a boil and adding the pasta to it. Then, after the pasta has been cooking for 6 or 7 minutes, try tasting a piece of it. If it's still crunchy, keep cooking it in 30-second intervals until it's firm but no longer crunchy.

  2. Feb 4, 2022 · Al dente is the Italian phrase for "to the tooth" and describes the texture of cooked pasta that is tender but firm and chewy. Learn how to test, cook and enjoy pasta al dente with this guide and recipes.

  3. Feb 17, 2021 · Overcooked pasta can block up your digestion, while a perfect al dente is digested more gradually - which prevents spikes in blood sugar. Who would have thought? So, here's how to reap all those flavor, texture and nutritional benefits!

  4. Dec 15, 2021 · Cooking pasta al dente is the key to a perfect pasta dish. Learn the definition of al dente and how to ensure your pasta is cooked correctly.

  5. Aug 16, 2021 · Learn how to cook pasta al dente, as the Italian tradition wants, with this easy step-by-step guide and tips. Find out how to choose the right pasta, water, salt, and sauce, and avoid common mistakes.

  6. Jan 16, 2023 · Learn the meaning, pronunciation and tips of al dente, the Italian way of cooking pasta firm to the bite. Find out how to adjust the cooking time and method for different types of pasta and sauces.

  7. Feb 19, 2023 · Learn how to make pasta al dente – perfectly cooked pasta every time! This guide will teach you everything you need to know in order to become a pasta pro! When it comes to pasta, there’s nothing quite like the perfectly cooked al dente texture.

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