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- Dictionaryal den·te/ˌal ˈden(t)ā/
adjective
- 1. (of food, typically pasta) cooked so as to be still firm when bitten: "the eggs created a rich coating for the al dente spaghetti"
adverb
- 1. so as to be still firm when bitten: "I had the linguine and calamari served al dente in a nice red sauce"
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Al dente is an Italian adjective that means cooked just enough to retain a somewhat firm texture, especially for pasta. Learn the etymology, usage, and examples of al dente from Merriam-Webster dictionary.
Feb 4, 2022 · What Is Al Dente? The phrase al dente literally translates from Italian to mean “to the tooth.” It describes the texture of cooked pasta when it’s tender but firm and chewy when you bite into it. If your pasta is mushy and soft, you’ve blasted right past al dente and into well done.
In cooking, al dente ( / ælˈdɛnteɪ /, Italian: [al ˈdɛnte]; lit. 'to the tooth' [1]) describes pasta or rice that is cooked to be firm to the bite. [2] [3] [4] The term also extends to firmly-cooked vegetables. [5] In contemporary Italian cooking, the term identifies the ideal consistency for pasta and involves a brief cooking time.
Al dente is an Italian phrase that means "to the tooth" and describes pasta or other food that is cooked so that it is still firm when bitten. Learn more about the meaning, pronunciation, and usage of al dente with examples from various sources.
Jun 3, 2021 · Al dente is Italian for "to the tooth" and, in our humble opinion, is the only way to cook your pasta. "To the tooth" means there should be a slight bite to your noodle....
Jun 20, 2022 · Al dente is an Italian phrase that means "to the tooth" and refers to the texture of cooked pasta, vegetables, rice, beans or grains. Learn how to test if your pasta is al dente, why you should cook it this way, and what recipes to try with al dente pasta.
Al dente is an Italian phrase that means "to the tooth" and describes pasta or other food that is cooked firm and chewy. Learn how to use al dente in cooking and see translations in different languages.
