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- Dictionarywok/wäk/
noun
- 1. a bowl-shaped frying pan used typically in Chinese cooking.
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The meaning of WOK is a large bowl-shaped cooking utensil used especially in stir-frying.
WOK definition: 1. a large, bowl-shaped Chinese pan used for frying food quickly in hot oil: 2. a large…. Learn more.
A wok ( Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi. It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, [1] as well as being popular in other parts of the world.
WOK meaning: 1. a large, bowl-shaped Chinese pan used for frying food quickly in hot oil: 2. a large…. Learn more.
A wok is a deep, rounded pan that's used for cooking, especially stir frying. If you've eaten at a Chinese restaurant, you've had food cooked in a wok.
WOK definition: a large, bowl-shaped pan that is used for frying Chinese food. Learn more.
Wok definition: a large bowl-shaped pan used in cooking Chinese food.. See examples of WOK used in a sentence.
Wok definition: A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.
noun. /wɒk/ /wɑːk/ (from Chinese) a large pan like a bowl in shape, used for cooking food, especially Chinese food. Heat a wok or large frying pan until hot and add the oil. Topics Cooking and eating c2. Word Origin. Definitions on the go.
Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok was developed as an implement to conserve scarce fuel. The round bottom concentrates heat, cooking food quickly with relatively little oil.
