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- Dictionarysauce/sôs/
noun
- 1. thick liquid served with food, usually savory dishes, to add moistness and flavor: "tomato sauce" Similar
- 2. alcoholic drink: informal "she's been on the sauce for years" Similar
verb
- 1. provide a sauce for (something); season with a sauce: "the vegetables were deliciously spiced and sauced"
- 2. be rude or impudent to (someone): informal "a boy had sauced a monitor who wanted his shoes shined"
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The meaning of SAUCE is a condiment or relish for food; especially : a fluid dressing or topping. How to use sauce in a sentence.
a thick liquid prepared and served with food to add flavor: [ U ] barbecue / tomato sauce. (Definition of sauce from the Cambridge Academic Content Dictionary © Cambridge University Press) Examples of sauce. sauce. Here, the user boils water, prepares a sauce, boils water again and finally cooks pasta. From the Cambridge English Corpus.
A sauce is a nearly-liquid or soft topping or condiment for food. You might prefer your spaghetti with tomato sauce and your broccoli with cheese sauce. The cuisine of every country and region has its own sauces, from chutney served with Indian dosas to Hollandaise sauce on eggs Benedict and caramel sauce dolloped on sticky toffee pudding.
noun. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. something that adds piquance or zest. Informal. sauciness; impertinence; impudence. Slang. Usually the sauce. hard liquor:
sauce, liquid or semiliquid mixture that is added to a food as it cooks or that is served with it. Sauces provide flavour, moisture, and a contrast in texture and colour. They may also serve as a medium in which food is contained, for example, the velouté sauce of creamed chicken.
sauce. (sôs) n. 1. A flavorful liquid or semisolid condiment or mixture of ingredients served as a topping or other accompaniment to food. 2. Stewed fruit, usually served with other foods. 3. Something that adds zest, flavor, or piquancy.
A sauce is a thick liquid which is served with other food. The pasta is cooked in a sauce of garlic, tomatoes, and cheese. Pour the mushroom sauce over the steaks and serve them.
Definition of sauce noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
a hot or cold liquid that you put on food to add flavour: mint sauce. pasta with tomato sauce. See also. soy sauce. Fewer examples. Be careful. The chilli sauce is very hot. It was covered in a very sweet chocolate sauce. I like the sound of the beef in red wine sauce. Stir the sauce over a low heat until thick.
In cooking, a sauce is a liquid, cream, or semi- solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauce is a French word taken from the Latin salsa, meaning salted.
Jun 20, 2024 · sauce (third-person singular simple present sauces, present participle saucing, simple past and past participle sauced) To add sauce to; to season . To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate.
sauce meaning, definition, what is sauce: a thick cooked liquid that is served wit...: Learn more.
Sauce definition: A flavorful seasoning or relish served as an accompaniment to food, especially a liquid dressing or topping for food.
SAUCE meaning: 1. a thick liquid eaten with food to add flavour: 2. alcohol: 3. remarks that are rude or show no…. Learn more.
SAUCE meaning: 1 : a thick liquid that is eaten with or on food to add flavor to it; 2 : a thick liquid or jelly made from cooked fruit.
sauce (sôs), n., v., sauced, sauc•ing. n. Food any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. Food stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food: cranberry sauce. something that adds piquance or zest.
a hot or cold liquid that you put on food to add flavour: mint sauce. pasta with tomato sauce. See also. soy sauce. More examples. Be careful. The chilli sauce is very hot. It was covered in a very sweet chocolate sauce. I like the sound of the beef in red wine sauce. Stir the sauce over a low heat until thick.
noun A condiment, as salt or mustard; now, usually, an accompaniment to food, usually liquid or soft, and highly seasoned or flavored, eaten as a relish, an appetizer, or a digestive: as, mint-sauce; white sauce; lobster-sauce; sauce piquante.
Apr 8, 2024 · Sauces are an important part of most meals and make or break how good the dish is. Once you’ve learned the basics of cooking, you’ll find many ways to take your meals from good to great. One of them is to incorporate different types of sauces. Here’s a list of some of the more common types of sauces and how you might use them in your next recipe.
noun. /sɔs/ [countable, uncountable] a thick liquid that is eaten with food to add flavor to it tomato/cranberry/cream, etc. sauce chicken in a white sauce ice cream with hot fudge sauce see soy sauce, tartar sauce, white sauce. Want to learn more?
Nov 12, 2017 · According to Wikipedia, the definition of a sauce is: “a liquid, cream, or semi-solid food served on or used in preparing other foods.” The definition of a condiment is: “a spice, sauce, or preparation that is added to food to impart a particular flavor or to enhance its flavor.” So a sauce can be a condiment, but not all condiments can be a sauce.
Synonyms for SAUCE: dressing, gravy, relish, topping, dip, condiment, seasoning, marinade; Antonyms of SAUCE: diplomacy, politeness, cordiality, smoothness, consideration, civility, courtesy, gentility.
Jul 13, 2015 · Sauce is used to describe someone who has a style, confidence and attraction about them. Usually someone who is well-dressed, fashionable, and has an aura about them. swagger style. " OMG Becky, look how fly that dude is. He's got sauce." "He's drippin sauce" by dcb2386 July 13, 2015. Get the sauce mug. sauce. Sounds like the word source.
Jun 27, 2024 · In fact, each of the mother sauces of French cuisine — Béchamel, Velouté, Espagnole, Hollandaise and Sauce Tomat (Tomato) — is defined by a distinct profile that goes with various proteins ...
