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- Dictionaryhors d'oeuvre/ôr ˈdərv/
noun
- 1. a small savory dish, typically one served as an appetizer at the beginning of a meal: "a wine and hors d'oeuvre reception"
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- Hors d'oeuvre
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses. There are two types of hors d'oeuvre from s... Wikipedia
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