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    broil
    /broil/

    verb

    • 1. cook (meat or fish) by exposure to direct, intense radiant heat: North American "he broiled a wedge of sea bass"

    More definitions, origin and scrabble points

  2. The meaning of BROIL is to cook by direct exposure to radiant heat : grill. How to use broil in a sentence.

  3. BROIL definition: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.

  4. To broil is to cook something with direct exposure to fire. Broiling is similar to grilling, but you can also oven broil your steak if it's raining out.

  5. Broil definition: to cook by direct heat, as on a gridiron over the heat or in an oven under the heat; grill. See examples of BROIL used in a sentence.

  6. 1. (Cookery) chiefly US and Canadian to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. ( intr) to be furious.

  7. verb. 1. mainly US and Canadian. to cook ( meat, fish, etc) by direct heat, as under a grill or over a hot fire, or (of meat, fish, etc) to be cooked in this way. Usual equivalent (in Britain and other countries): grill. 2. to become or cause to become extremely hot. 3. (intransitive) to be furious. noun.

  8. BROIL meaning: 1. to cook something under a very hot surface in a cooker: 2. to cook something under a very hot…. Learn more.

  9. Broil definition: To cook by direct radiant heat, as over a grill or under an electric element.

  10. Definition of broil verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.

  11. BROIL definition: to cook food with strong heat coming from directly above or below it. Learn more.

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