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  1. Oct 4, 2018 · There are many types of greens with impressive health benefits and flavor profiles. Discover delicious greens including kale, spinach, broccoli raab and more!

  2. Apr 10, 2019 · These leafy types of greens are packed with vitamins and minerals. This list covers kale, collards, spinach, Swiss chard, beet greens and more.

  3. www.allrecipes.com › article › types-of-greensTypes of Greens - Allrecipes

    Jan 28, 2021 · Leafy greens, they go so far beyond spinach. Here is your guide to buying and cooking a variety of greens.

  4. Aug 11, 2020 · Turnip greens have a slightly peppery bite, giving your taste buds a little more excitement. Cook them with black-eyed peas, ham hocks, onions, or bacon.

  5. Dec 7, 2023 · All types of greens that are sturdy and leafy, such as chard, kale, mustard, beet, collard, and turnip greens, are known as cooking greens. They bring valuable nutrients to your diet and some flavor and color to your table.

  6. May 29, 2023 · Leafy greens are loaded with health benefits. They are versatile, diverse in flavor and texture, and can be incorporated into almost any savory meal. For those who recoil at the thought of...

  7. Feb 16, 2024 · Leafy Greens Recipes – From kale and spinach to arugula and collard greens, there are countless options for incorporating these flavorful and nutrient-packed vegetables into your meals.

  8. Sep 8, 2023 · Some well known ones are tomatoes, pumpkins, eggplant, cucumbers, peppers, and quite a few others. The question is “So What?” Well, our opinion is that if we use a food like a vegetable in the kitchen, we are including it in this list of vegetables.

  9. Apr 18, 2017 · It includes all the greens you're likely to find at your local farmers' market and a few less common varieties, plus tasting notes from the Bon Appétit test kitchen.

  10. Fiber: Rich in dietary fiber, kale can aid digestion, support heart health, and help maintain a healthy weight. Antioxidants: Kale is abundant in antioxidants, such as beta-carotene, lutein, and zeaxanthin, which protect the body from cellular damage caused by free radicals. Culinary Uses.