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Mangosteen (Garcinia mangostana), also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times.
Mangosteen, slow-growing tropical tree native to Southeast Asia and cultivated for its tart-sweet fruit. The mangosteen fruit is valued for its juicy, delicate texture and is commonly eaten fresh, dried, or canned. Learn more about the plant, the fruit, and the history of mangosteen cultivation.
Feb 6, 2024 · Mangosteen is a unique, tropical, sweet-and-sour fruit that may offer various beneficial effects. This article reviews 11 health benefits of mangosteen and how to eat it.
May 26, 2016 · The flavor of the tropical—and difficult to find—mangosteen has been described as a delicious mix of lychee, peach, strawberry, and pineapple.
Aug 29, 2016 · Recipes. Ginataang Santol (Wild Mangosteen Cooked in Coconut milk) By. Atbp. - August 29, 2016. 2388. Photo Credits: instagram.com/maisog69. A native dish from Bicol. INGREDIENTS. 3 kilos big santol, its thick skin peeled, seeds removed, then grated, soaked in hot water, then drained. 5 tbsp bagoong. 1 onion diced finely.
Feb 4, 2017 · Sandoricum koetjape (santol or cottonfruit) is a tropical fruit that originated in Southeast Asia (the former Indochina). It is sometimes called wild mangosteen. Santol grows wild in the tropical regions of India. Santol is fast-growing tree that may reach 150 feet in height in its original habitat. It makes a good shade tree.
Dec 17, 2021 · Mangosteen is a small, purple fruit from Southeast Asia. It has a hard outer skin and sweet, white, juicy flesh. People have described its taste as a mix of lychee, peach, strawberry, and...
