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Sep 22, 2021 · Makopa fruits also come in different colors such as white, green, purple, and even black. When eaten, makopa tastes similar to an apple but, with softer flesh. Requirements in growing makopa. Usually, makopa trees can thrive even in poor soil and aren’t high maintenance.
Makopa is a tropical tree growing up to 12 meters tall, with a relatively short and wide trunk. Bark is pinkish-gray in color, flaking readily. Leaves are elliptic and round at the base, 10 to 25 centimeters long and 5 to 10 centimeters wide.
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Makopa is a tree reaching a height of 15 to 20 meters., with a straight trunk, 20-45 centimeters in diameter, often branched near the base, with a broadly ovoid canopy. Leaves are opposite, elliptic-oblong, 15 to 38 centimeters, pinkish when young.
Dec 13, 2022 · Macopa is a bell-shaped fruit that’s widely eaten in the Philippines. It’s very crunchy, juicy, and enjoyable to eat. When unripe, the macopa ‘s skin is pink in color; when ripe, shiny red. The flesh is white in color. Scientific name: Syzygium samarangense.
Nov 4, 2020 · Image from: Pinterest. As mentioned above, it is a bell-shaped fruit that is widely eaten in the Philippines. Its skin is pink in color when unripe, and shiny red in color when ripe. It also has a white flesh. The scientific or binomial name of this fruit is Syzygium samarangense.
The makopa tree is part of the myrtle or eucalyptus family. The fruit is bell shaped with a waxy skin and comes in pink, white, green and purple. It has a crisp, light (airy or spongy) white pulp that is mild in flavor.
