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Graham Elliot Bowles (born January 4, 1977) is an American chef, restaurateur, and reality television personality. He first gained recognition in the restaurant business as a three-time nominee for the James Beard Award.
Jul 7, 2021 · Graham Elliot was one of the original judges on MasterChef back when it premiered in 2010. He was an immediate hit on the show and got such a positive response from fans that the network asked Graham to be a part of the spinoff MasterChef Junior, which started airing in 2013.
Residing in Texas, Graham leads culinary innovation as the Culinary Director of Far Out Hospitality Group alongside Felipe Armenta. Each dish Graham creates is a symphony of flavor, inviting diners on an unforgettable culinary voyage.
Graham Elliot Bowles (born January 4, 1977) is a Chicago-based chef. He is a former judge on MasterChef and MasterChef Junior. Elliot was born in Seattle, Washington, as a self-described "Navy brat". He dropped out of high school at the age of 18 and started out in the food business as a...
330K Followers, 497 Following, 9,945 Posts - GRAHAM ELLIOT (@grahamelliot) on Instagram: "🌎Traveler (World/50 States) 🏆Chefs Hall Of Fame ⭐️⭐️Michelin 🥈🥈🥈James Beard 🥇Emmy Nominee 📺 Food TV 📕Cookbook Author 🎸Lollapalooza 👨🏻🍳Dad 👦🏻👦🏻👦🏻🐕".
Feb 3, 2023 · Appearing on "Top Chef" as a host and judge, Seattle-born chef and restaurateur Graham Elliot has made a name for himself in the television and food industries.
Graham Elliot is a returning judge on of The Great American Recipe Season 2, premiering in June on PBS. He is a self-described "navy brat", has traveled the world and all fifty states, sparking...
Chef Graham Elliot is a creative culinary wizard with an innate ability to successfully juxtapose four-star cuisine with humor, wit and out-of-the-box artistry. As a current co-host and judge on...
Graham Elliot, a critically acclaimed chef, restaurateur and television personality, is one of the most recognized faces cooking in America today.
Chef Graham Elliot is a creative culinary wizard with an innate ability to successfully juxtapose four-star cuisine with humor, wit and out-of-the-box artistry.
