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Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Le Bernardin, Zagat's top pick for 2012, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for 20 years and its international acclaim as one of the world's top seafood restaurants.
Eric Ripert is the Executive Chef and owner of the award-winning restaurant Le Bernardin and Blue By Eric Ripert . He also serves as the Vice Chairman of the Board of City Harvest.
Eric Ripert is the chef and co-owner of acclaimed New York restaurant Le Bernardin. Born in Antibes, France, Eric moved to Andorra, a small country just over the Spanish border as a young child.
766K Followers, 102 Following, 1,485 Posts - Eric Ripert (@ericripert) on Instagram: "Chef & co-owner of @lebernardinny".
Eric Ripert is a renowned French chef who runs Le Bernardin, a three-star Michelin restaurant in New York City. He is also a TV host, a cookbook author, a wine bar owner and a Legion d'Honneur recipient.
After the unexpected death of her brother Gilbert in 1994, Maguy Le Coze began working closely with chef Eric Ripert, a disciple and close friend of Gilbert, who took over the kitchen, and along with Le Coze continues to uphold Le Bernardin's position as one of the world's premier restaurants.
