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Marco Pierre White (born 11 December 1961) is a British chef, restaurateur, and television personality. [1] In 1995, he became the first British chef to be awarded three Michelin stars. He has trained chefs including Mario Batali, Shannon Bennett, Gordon Ramsay, Curtis Stone, Phil Howard and Stephen Terry. [2]
Marco Pierre White | Official Website. Welcome to my website, here you will find information on my life, my books, my hotels & restaurants past and present. Book The Rudloe. At 24, I became Head Chef and joint owner of Harveys with a kitchen staff that included the young Gordon Ramsay.
At the age of 33, Marco Pierre White became the youngest chef to be awarded with three Michelin stars. Find out more about this fantastic chef!
Apr 2, 2015 · In his heyday in the late 1980s and early 1990s, when he was the tantrum-throwing enfant terrible of the London food world, Marco Pierre White had a method for dealing with rude or obnoxious...
Dubbed the godfather of modern cooking, the first rock-star chef and original ‘enfant terrible’, Marco Pierre White returns home to Leeds for this exclusive event: 📆15 June, 1pm and 6pm sittings 📍 @howardassemblyroom, Leeds, UK 🔗 Link in bio for info and tickets . . . .
Legendary chef Marco Pierre White is back in the West End for the first time in a decade. He tells David Ellis about love, loss and why it’s been a long time since he had Michelin stars in his...
Marco Pierre White Restaurants. Working with an exclusive group of partners, Marco Pierre White's renowned food can be enjoyed in a variety of locations.
Marco Pierre White was born on 11 December 1961 in Leeds, West Yorkshire, England, UK. He is a writer, known for The Devil in the Kitchen, Marco (1989) and Feast or Famine: The Quest for the Michelin Star.
From Leeds to London, Marco Pierre White has irrevocably altered the fabric of British gastronomy. His rebellious nature and innovative culinary talents, coupled with his fervent passion, have culminated in a career as rich as a well-simmered beef stock.
Feb 21, 2023 · Marco Pierre White is often called the godfather of modern cooking. He won three stars from the Michelin guide at just 33. As well as training a generation of celebrity chefs, he now owns restaurants across the world.
