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  1. Michael Chow ( simplified Chinese: 周英华; traditional Chinese: 周英華; pinyin: Zhōu Yīnghuá; born 7 March 1939) is a British Chinese restaurateur, interior designer, artist and actor. [1] Chow, also known as M, is the co-founder and owner of the Mr Chow restaurant chain.

  2. Nov 16, 2023 · Michael Chow has worn many hats in his 84 years. A new documentary about his life, a.k.a. Mr Chow, paints the portrait of a man who has endured hardship, and found creative outlets to cope.

  3. Oct 22, 2023 · In the new HBO Original documentary film, aka MR. CHOW, famed restaurateur Michael Chow shares the saga of his extraordinary life, from growing up in Shanghai as the son of China's famed...

  4. Oct 17, 2023 · In the HBO documentary 'aka Mr. Chow,' restaurateur Michael Chow talks about his eponymous global restaurant empire, as well as personal losses.

  5. Mar 3, 2023 · The legendary restaurateur and artist on ‘trade dressing’, sea moss and the importance of a good pee. Michael Chow at home in Los Angeles, with (left) Blue One Breath, from his One Breath ...

  6. Oct 30, 2023 · Mr Chow: the story behind the world’s most fascinating restaurateur. Michael Chow’s groundbreaking restaurants attracted everyone from Mae West to Jay-Z, an eccentric legacy explored in a new...

  7. Apr 5, 2018 · A friend of Andy Warhol, Basquait and David Hockney, Michael Chow, founder of Mr Chow, turned his Chinese fine dining restaurants into cultural institutions.

  8. Jun 16, 2024 · “I hate people who drop names—and Lady Gaga agrees with me!” says Michael Chow, better known as Mr. Chow, the name of his global network of fine-dining temples.

  9. Dec 22, 2023 · Dec. 22, 2023. 4 min read. The documentary “aka Mr. Chow” chronicles the life of Michael Chow, from his extraordinary childhood growing up in Shanghai to his immersion in the world of Swinging...

  10. Oct 24, 2023 · When 12-year-old Michael Chow left China for boarding school in London in 1952, he had no way of knowing of what a colorful life he would lead, trading a career as a struggling actor and painter for a high-profile gig as a restaurateur, serving Chinese food to a who’s-who of the art world, celebrities, and high society across three continents fo...