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Jeffrey L. Steingarten (born May 31, 1942) is a leading food writer in the United States. He has been the food critic at Vogue magazine since 1989.
Learn about the career and passions of Jeffrey Steingarten, a former lawyer turned food critic and author of two books of Vogue columns. Discover how he eats for a living, from roasting chickens to tasting blood sausage, and challenges common food myths and prejudices.
Jul 18, 2024 · Learn about Jeffrey Steingarten, the Food Critic at Vogue magazine and a judge on Iron Chef America. He has won numerous awards for his writing on food and gastronomy, and has no favorite food or flavor.
5 minute podcast on the fascinating journey of Jeffrey Steingarten, a lawyer-turned-food-writer who has revolutionized food criticism with his thorough research, captivating storytelling, and dedication to uncovering the history, culture, and science behind the world's most exotic dishes.
Jan 30, 2012 · On a self-guided tour of Japan, Jeffrey Steingarten eats his way through exalted restaurants, humble street food—and everything in between.
Steingarten, Jeffrey. PERSONAL: Male. Education: Attended law school at Harvard University. ADDRESSES: Agent —c/o Knopf Publicity, 1745 Broadway, New York, NY 10019. CAREER: Food journalist; formerly worked as a lawyer.
Apr 21, 2014 · Jeffrey Steingarten is a former lawyer, journalist, and food critic who contributes to Vogue magazine. He covers topics such as culinary trends, restaurant reviews, cookbooks, and food science.
