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Egon Miklos Ronay (24 July 1915 – 12 June 2010) was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s, 60s and 70s.
Learn about the life and career of Egon Ronay, who fled Hungary during the war and became a influential figure in British food culture. Read about his family background, his restaurants, his books, his awards and his controversies.
Learn about Egon Ronay, the Hungarian-born food critic and guide author who reshaped Britain's culinary scene. Discover his early life, his influential guides, his legacy and his impact on British gastronomy.
Jun 15, 2010 · Egon Ronay, whose restaurant and hotel guides, first published in the late 1950s, alerted austerity-pinched Britons to the possibilities of fine dining and helped pave the way for Britain’s...
Jun 12, 2010 · Egon Ronay, who wrote the first British guide to hotels and restaurants in 1956, passed away at 94. He was a visionary who influenced British cuisine and helped improve catering standards with his scathing reviews.
Jun 12, 2010 · Hungarian-born food critic Egon Ronay, famous in Britain for his restaurant guidebooks, has died at the age of 94, a family friend said on Saturday.
Egon Ronay, the Hungarian food critic who transformed British eating habits, died yesterday at the age of 94. Launched in 1957, the Egon Ronay Guide to British Eateries rapidly became the food...
