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Mary Sue Milliken is an American chef, restaurateur, cookbook author, and radio and TV personality with a focus on Latin cuisine in the United States.
Chef Mary Sue Milliken. 13,963 likes · 23 talking about this. Co-Chef/Owner, Border Grill Restaurants & Truck, Cookbook Author, Activist, "Top Chef Master" & "Too Hot Tamale"
18K Followers, 1,151 Following, 2,424 Posts - Chef Mary Sue Milliken (@marysuemilliken) on Instagram: "Activist, Author, Chef & Restaurateur @socalorestaurant, @BorderGrill, @aliceb_ps @bbqmexicana @pacha_mamaslv @bordergrillevents @regardingherfood".
Mary Sue Milliken is an award-winning chef, cookbook author, food activist, media personality, and co-owner of Mundo Hospitality Group along with her business partner Susan Feniger. Milliken leads with a staff- and community-forward approach with sustainability at its core.
Nov 6, 2023 · For Chef Mary Sue Milliken, skipping a meal is a moment to see the world as it is, look it squarely in the eye, and demand we do better. And across the world—from Gaza to East Africa to Yemen —the demand for a more equal world is growing.
Jan 23, 2019 · Mary Sue Milliken's been making waves in the food world since the 1980s. She's not about to stop any time soon.
Mary Sue Milliken is a James Beard and Julia Child Award-winning chef, cookbook author, activist, and media personality best known for her modern Mexican concept, Border Grill restaurants, trucks, and catering, which she runs with her business partner Susan Feniger.
