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The swordfish (Xiphias gladius), also known as the broadbill in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.
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A swordfish can grow to over one million times its initial size from birth to full maturity. Physical Characteristics & Color. Swordfish are among the most recognizable and iconic creatures in the ocean, and their unique looks and coloration make them incredibly easy to identify.
Swordfish, also known as “broadbills,” are large migratory fish. They are speedy, powerful predators and highly prized in the sport fishing community. These fish are named for their long, sword-like flattened bill.
Swordfish, (Xiphias gladius), prized food and game fish, probably the single species constituting the family Xiphiidae (order Perciformes), found in warm and temperate oceans around the world. The swordfish, an elongated, scaleless fish, has a tall dorsal fin, and a long sword, used in slashing at.
The swordfish is a voracious squid-seeking torpedo armed with a deadly blade. Equipped with an impressive arsenal of adaptations that allow them to achieve astounding predatory prowess, swordfish dominate their niche as fearsome pursuit hunters.
Swordfish (Xiphias gladius), also known as broadbills in some countries, are large, highly migratory predatory fish characterized by a long, flat, pointed bill. They are a popular sport fish of the billfish category, though elusive. Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood.
Swordfish can grow up to 14 feet (4 meters) in length and weigh up to 1,200 pounds (635 kilograms) and they're extremely athletic, partly because their gills have a ton of surface area and can absorb more oxygen at once than many fish. There is only one species of swordfish, though different populations occupy different corners of the world's ...
Jul 31, 2012 · Swordfish is a popular seafood that may be served as steaks and sashimi. Swordfish populations in U.S. waters are said to be rebounding after heavy management on a fishery that once overfished swordfish and also resulted in a large bycatch of sea turtles.
Last updated by NOAA Fisheries on 06/14/2024. U.S. wild-caught north Atlantic swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.
