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Welcome to Hawksmoor AWARD-WINNING RESTAURANTS in London, Manchester, Liverpool & Edinburgh serving British steak & sustainable seafood with great cocktail bars.
Award-winning New York steak restaurant and cocktail bar, between Madison Square Park and Gramercy Park, serving dry-aged steak and sustainably sourced seafood.
This idea was, however, embellished by Peter Ackroyd in his novel Hawksmoor (1985): the historical Hawksmoor is refigured as the fictional Devil-worshipper Nicholas Dyer, while the eponymous Hawksmoor is a twentieth-century detective charged with investigating a series of murders perpetrated on Dyer's (Hawksmoor's) churches.
Hawksmoor restaurant and bar in Wood Wharf, London. Hawksmoor is a British steakhouse and cocktail bar chain started in 2006.
WIN A meal for two. Award-winning steakhouse and cocktail bar in New York and Chicago, serving all-natural beef, dry-aged steak, locally sourced seafood and small farm produce.
Beef from small community farms from all corners of the island, grazing cattle on rotation on fertile Irish soil. Hawksmoor was inspired by a labour of love to find the best possible beef and perfect the seemingly simple art of cooking steak.
IF Hawksmoor is less than perfect as a mystery-suspense novel it is primarily because Detective Hawksmoor is no match for his mad 18th-century counterpart: he lacks Dyer's passion as well as his uncanny sensibility.
