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Frances Fleming-Milici is Director of Marketing Initiatives for the Rudd Center for Food Policy & Health. She joined the Rudd Center’s marketing team in February 2011.
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Apr 28, 2019 · Frances Fleming-Milici (PhD) is a Research Associate for the Rudd Center for Food Policy & Obesity. Her work focuses on analyzing race/ethnicity differences in rates of exposure to advertising of unhealthy foods and beverages, and assessing the impact of targeted marketing practices on youth attitudes and consumption.
Nov 14, 2023 · For over 10 years, Frances Fleming’s research has focused on analyzing the amount, type, and nutrition of the food and beverages marketed to children, adolescents, and parents of young children; determining the effects of exposure to food marketing; and examining race/ethnicity differences in rates of exposure and the impact of ...
Dec 1, 2020 · Food marketing is a major contributor to high rates of obesity and diet-related disease among children. Researchers, advocates, and policymakers have called for improvements in the nutrition quality of foods marketed to children to improve children's health.
Dr Frances Fleming - Epione Health Villages. General Practitioner. Practice Number: 0148776. drfrances@epionehv.com. After completing my degree at Wits and my internship at the Helen Jospeh Hospital in 1995, I spent 3 years doing Ophthalmology in the UK.
Aug 1, 2013 · DOI: 10.1001/jamapediatrics.2013.137. Abstract. Importance: Exposure to large numbers of television advertisements for foods and beverages with little or no nutritional value likely contributes to poor diet among youth.
