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Paula Wolfert (born 1938) is an American author of nine books on cooking and the winner of numerous cookbook awards including what is arguably the top honor given in the food world: The James Beard Foundation Medal For Lifetime Achievement.
Learn about Paula Wolfert, the award-winning author of eight cookbooks on Mediterranean and Moroccan cuisine. Explore her latest book, The Food of Morocco, and find recipes, cooking tips, and links to other sites.
Learn about Paula Wolfert, a pioneer of regional cooking and a champion of authentic ingredients. Discover her life story, her books, and her strategies for living with Alzheimer's.
PAULA WOLFERT, a resident of San Francisco, is the author of five previously published cookbooks, all considered classics. "Paula is passionate about food, and a tireless pursuer. She works in a way that's both sensual and scholarly.
Mar 21, 2017 · Paula Wolfert, the pioneering cookbook author, in her kitchen in Sonoma, Calif. She follows a special diet she designed in hopes of combating dementia. Credit...
In 1983, when the nation’s fat-phobic era was just setting in, Wolfert was singing the praises of poultry fats, lard, butter, and cream for their role in healthy cooking—today, hotshot chefs garnish hot dogs with deep-fried pork skins and finish the meal with lard-shortbread cookies.
UNFORGETTABLE: The Bold Flavors of Paula Wolfert's Renegade Life tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013.
