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  1. Dictionary
    spit-roast
    /ˈspitrōst/

    verb

    • 1. cook (a piece of meat) on a spit: "spit-roast the chicken until the skin is deep golden-brown"

    More definitions, origin and scrabble points

  2. Spit-roast definition: The way of roasting an animal, such as a pig, over a fire. To do so the cook sticks a wooden/metal rod through the animal and sets it on two sticks on the other sides so the animal is over the fire.

  3. Jun 20, 2024 · spit roast (plural spit roasts) The technique of roasting an animal, such as a pig, over a fire, where the cook sticks a wooden/metal rod through the animal and sets the ends on two sticks to suspend the animal over the fire. We're having a hog spit roast at the weekend.

  4. Definition of 'spit-roast' Word Frequency. spit-roast in British English. (ˈspɪtrəʊst ) verb (transitive) 1. to cook on a spit. He was spit-roasting a wild boar. adjective. 2. cooked on a spit. a spit-roast chicken. The spit-roast meats are sublime. Collins English Dictionary. Copyright © HarperCollins Publishers.

  5. Feb 18, 2024 · 00:00 • Introduction - Understanding "Spit Roast": A Dive into English Slang 00:41 • The Literal Meaning 01:11 • The Slang Interpretation 01:39 • Cultural Sensitivity and Usage.

  6. en.wikipedia.org › wiki › RotisserieRotisserie - Wikipedia

    Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  7. A complete guide to the word "SPIT-ROAST": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.

  8. Define spit-roast. spit-roast synonyms, spit-roast pronunciation, spit-roast translation, English dictionary definition of spit-roast. vb to cook on a spit adj cooked on a spit Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994,...

  9. Jun 23, 2023 · A spit roast, also known as rotisserie cooking, is a method of cooking where meat is skewered on a long metal rod called a spit and slowly rotated over an open fire or heat source. This traditional technique has been used for centuries to prepare succulent and flavourful roasts.

  10. All you need to know about "SPIT-ROAST" in one place: definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.

  11. Definition of spit-roast verb in Oxford Advanced American Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.