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- Dictionaryge·la·to/jəˈlädō/
noun
- 1. Italian or Italian-style ice cream: "raspberry tart topped with vanilla gelato"
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noun
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Gelato is a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6-10% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 70% less air and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Wikipedia