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- Dictionaryco·coa/ˈkōˌkō/
noun
- 1. a chocolate powder made from roasted and ground cacao seeds.
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COCOA definition: 1. a dark brown powder made from cocoa beans, used to make chocolate and add a chocolate flavour to…. Learn more.
The meaning of COCOA is powdered ground roasted cacao beans from which a portion of the fat has been removed. How to use cocoa in a sentence.
Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.
noun [ U ] us / ˈkoʊ·koʊ / Add to word list. a dark brown powder made from the crushed beans of a tree, used to make chocolate and give the taste of chocolate to food and drink. Cocoa is also a drink made from cocoa powder that is sweetened and mixed with hot water or milk.
Cocoa definition: a powder made from roasted, husked, and ground seeds of the cacao, Theobroma cacao, from which much of the fat has been removed.. See examples of COCOA used in a sentence.
The cocoa bean (technically cocoa seed) or simply cocoa (/ ˈ k oʊ. k oʊ /), also called cacao (/ k ə ˈ k aʊ /), is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted.
Sep 13, 2022 · While cacao refers to cacao beans that have not been roasted, what is called cocoa is made of beans that have been roasted. So, in turn, a product that is labeled cacao is the raw bean and is often packaged as vegan chocolate that has been minimally processed with no additives.
Oct 20, 2022 · For the baker and pastry chef, cocoa powder is essentially a concentrated, low-fat, powdered form of unsweetened chocolate. This means that a relatively small amount of cocoa contributes a great deal of flavor, without much fat.
The dark, chocolate-brown powder you use to make brownies or devil's food cake is called cocoa. Cocoa consists of finely ground roasted cacao beans. You can use cocoa to make many chocolate treats, including pudding, cake, cookies, and hot chocolate — which is also called cocoa.
Jun 22, 2024 · cocoa bean, seed of the cacao tree (Theobroma cacao), which is used to create cocoa and cocoa butter, key ingredients of chocolate. The beans themselves can be crushed or chopped into “nibs” for a variety of culinary uses, from salad dressing to ice cream toppings; they can also add thickness to a sauce or texture to a cake.
