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Deep fry the pork (coated with cornstarch and flour) for 10 minutes or until the color turns medium brown. Set aside. Heat a separate pan then pour-in the sweet and sour sauce ingredients. Let boil. Add the carrots. Cook for 3 minutes. Put-in the onions and bell pepper (green and red).
Oct 8, 2018 · Heat a pan. Pour-in cooking oil. Put-in the onion, carrots, pineapple chunks, and bell peppers. Sauté for 3 minutes. Add-in the ketchup, vinegar, sugar, and water. Stir and then let boil. Put-in the meatballs. Cook for 5 to 7 minutes in medium heat. Pour-in cornstarch diluted in water.
Dec 6, 2018 · In a wide pan over medium heat, heat about 1 tablespoon canola oil. Add bell peppers and cook for about 30 to 40 seconds. Remove from pan and keep warm. In the pan, add another 1 tablespoon oil if needed. Add meatballs in a single layer and cook for about 1 to 2 minutes on each side or just until lightly browned.
Aug 31, 2021 · Add vinegar, sugar, salt, and pepper and pour in water with cornstarch and ketchup. Stir until combined and sugar is dissolved. Now add the cooked meatballs to the sauce and let it simmer until sauce thickens for about 3-5 minutes. Add bell peppers, onion, pineapple, and carrot flowers and cook for another 2 minutes.
Jan 14, 2010 · Instructions. Combine the sugar, ketchup, vinegar, and soy sauce in a bowl. Mix the combined ingredients using a balloon whisk or fork. Heat a saucepan then pour-in the sugar-ketchup-vinegar-soy sauce mixture. Stir once in a while and bring to a boil. Pour-in the cornstarch diluted in water then continue stirring until the texture becomes thick ...
Cook while stirring until the sauce thickens. Set the sweet and sour sauce aside while we make the fish balls. Start to make the fishballs by mashing the sardines. Add chopped bok choy or pechay. Mix well. Add some Knorr Liquid seasoning to provide that nice flavor to the fish balls. Crack a piece of egg into the bowl.
Heat cooking oil in a pan or wok. Saute garlic & onion. Add pineapple chunks, carrots and bell pepper. Add the prepared sauce. Let it boil. Pour-in the dissolve cornstarch. Simmer until the sauce gets thick. Remove from heat. Ladle the sauce over the meatballs or add the meatballs into the sauce like I did then remove from heat.
