Search results
Instructions. Preheat the oven to 350 degrees F. Roughly chop all of the greens. Bring a pot of salted water to a boil, add the greens and cook until tender, about 4-5 minutes (a bit less for chards).
ANDREW ZIMMERMAN, Executive Chef Since taking the culinary lead at Sepia in 2009, Chef Andrew Zimmerman has garnered national acclaim for his inventive American cuisine. His creative direction in the kitchen has earned the Chicago restaurant a Michelin star every year since 2011.
It's Back! I can't even believe we're in the sixth season of Bizarre Foods America (set your DVRs for Monday, March 24 at 9 p.m. ET/PT.) In this new season, we're getting back to our international roots, with episodes in Vancouver, Lima and Cartagena, Colombia. Yes, remember how America is two FULL continents?! I'll also be trying domestic
1 pound ground beef; 1 pound ground turkey; 1 onion, minced; 2 cans of Campbell’s condensed cream of mushroom soup; 1 bag (16 ounces) cut frozen green beans
Stylish, Affordable & Performs Beautifully Shun Cutlery has named James Beard Award-winning TV personality, chef, food writer, and teacher Andrew Zimmern as a digital partner for their fine Japanese cutlery. Zimmern will assist in promoting the Shun brand through his social media network and personal industry contacts. He will also be helping teach knife skills
Jan 2, 2024 · Join Andrew as he explores and indulges in the world’s wildest and most extraordinary foods -- including bull balls soup, boiled sheep head, and maggot chees...
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and passionate global citizen. As the creator, executive producer and host of the Bizarre ...
