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Center for Asian Culinary Studies Davao. CACS Davao was established to services to culinary needs of Mindanao from the time it was founded in 2003. Several residence of Mindanao who are graduates are already well placed in overseas employment of home using the student centered CACS method. Mindanao residents do not needed to take costly ...
Classes will be conducted using world-class culinary equipment. Uniforms and a kit are included in the course fee. - Center for Asian Culinary Studies ( Fundamentals of Cooking) Introduction, knife skills, basic culinary math, and basic sanitation. Stocks, soups, and sauces (Lesson on Mother Sauce) Eggs and Egg sauces. Starches, Pasta, and Salads.
This hands-on series is intended for individuals or kitchen enthusiasts who have no time or tight schedule to take the full-time professional culinary program and yet would like to acquire necessary basic skills, tools, and techniques to enhance their careers or enter a more lucrative world of recreational, and even, professional cooking and ...
JANUARY – FEBRUARY 2008 SCHEDULE OF LIFESTYLE COURSES {This is the schedule of the Lifestyle Courses in the Center for Asian Culinary Studies in Davao City.} January 17-18, Thursday-Friday – BASIC BAKING WORKSHOP. Learn hands-on the basics in baking in a two-day workshop with Chef Jun Jun de Guzman. Fee: Php 2,800.00 inclusive of ingredients …
Program includes preparation of soups, sauces and stocks; Fabriacation of meat, poultry and seafood; Egg, potato,pasta and rice cookery; International and Asian Cuisine; Menu planning, Food and wine pairing, Wine appreciation; Cake making and Decorating; Pastries, breads and chocolate, ice cream; classical and modern dessert making; buffet and ...
Courses Offered. Certificate courses (4) Center for Asian Culinary Studies - Davao: Courses offered, Contact information and more.
DIPLOMA IN PROFESSIONAL CULINARY AND PASTRY ARTS PROGRAM 12 MONTHS & 14 MONTHS The most innovative and up to date program providing the student with the latest hands-on fundamentals in Culinary and baking artistry and science while providing for important kitchen management skills and restaurant operations in the new competitive world of cuisine.
