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Nov 12, 2023 · In a large mixing bowl, combine glutinous rice flour and sugar. Mix well. Pour-in the condensed milk, coconut milk, and vanilla extract. Mix until the texture becomes smooth. Divide the mixture into 3 parts. Add the mashed purple yam and ube extract on the first part along with the violet food coloring. Stir thoroughly and then set aside.
Oct 8, 2013 · Sapin Sapin (Sapin-Sapin) is a popular Filipino kakanin or rice cake made with glutinous rice and coconut milk. It is quite pleasing to the eye because of it’s three colorful layers. That’s why it’s called Sapin-Sapin. The English translation for this is “layered layered.”. The most popular color patterns used are yellow, white, and ...
Mar 29, 2015 · Starting with purple, pour half of the mix on each of the foils, steam for 7-8 minutes or until set. Then pour yellow, and cook for 7-8 minutes, same with the red and lastly the white. Separately on a shallow pan, toast the shredded coconut until golden brown, then cool down a bit and grind coarsely. To assemble, invert the cooked sapin-sapin ...
Apr 9, 2012 · Grease a 7 inch or 8 inch pan with coconut oil. Pour the pandan flavor into the pan. Cover loosely with foil and steam until set. Brush top with a little coconut oil and pour red mixture. Put the pan back in the steamer and steam until mixture sets. Repeat until all batter are used up. Turn off heat.
The name “sapin-sapin” comes from the Tagalog word “sapin,” which means layers, sheets or cover and is also known as one of the ‘kakanin’ or rice cake delicacies. There are usually 3 layers in sapin sapin, the purple layer is Ube, the middle layer is white with coconut flavour and the yellow layer is jackfruit which is yellow.
Sep 28, 2016 · Drain latik from the oil and store in a container until ready to use. To make Sapin-Sapin. 1 In a large bowl, combine glutinous rice flour, sugar and whisk together. Add coconut milk and condensed milk. Stir together until sugar is dissolved and mixture is smooth and well blended.
Place one layer in a greased pan then steam it one layer at a time for 10 min. each layer or until your stick comes out clean when you insert it. 3. For the toppings dessicated coconut + sugar toast it in a pan without oil or top it with latik. Enjoy! Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine.
