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Jun 20, 2023 · 3. Pagpag or stopping somewhere first before going home from the funeral; 4. Don’t look back, just look ahead; 5. Letting visitors leave or come in by themselves; 6. Step over burning leaves or grass before going home from the burial ceremony; 7. Passing an infant or toddler over the casket before burial; 8.
Pagpag are pretty much fastfood leftovers that was cooked and sold again to people at a really cheap price. I heard people saying the taste is not as bad as its looks, but the taste was comparable to a day old food that was reheated though. 1. Award. [deleted]
Apr 25, 2023 · A person looks in the trash to make pagpag. EFE/EPA/Francis R. Malasig. The intense stench hits the visitor as soon as they enter: under a relentless sun and suffocating humidity, rubbish finds its ideal ecosystem here to impregnate everything with a heavy and penetrating fetid odor that discourages you from continuing to walk.
Mar 16, 2014 · Others call it trash, but for them, it’s their “meal of the day.”. Sautéed with a bit of oil, garlic, and a choice between patis or toyo, are various parts of fried chicken. However, what ...
Apr 7, 2018 · In reality, pagpag has become a futile solution for the Philippines’ hunger crisis. A slight glimmer of hope for the poorest of the poor that still carries great risks—including death, as there are some leftovers that are sprayed with disinfectants before disposing of. Pagpag is an essential survival food in the poorest slums of Metro Manila.
May 15, 2020 · Ever wonder what happens to restaurant leftovers? In the Philippine capital, Manila, meat is recycled from landfill tips, washed and re-cooked. It's called "...
Oct 12, 2023 · This superstition is called “pagpag” (the shaking off of dirt). In the context of a wake, it means going elsewhere after attending the wake before heading home to shake off the spirit of the deceased lest it follows you home. Superstitions surrounding wakes are among the most widely practiced by Filipinos still today.
